Title: Dutch Apple Pie (Diabetic)
Categories: Pie
Yield: 12 Servings
| 1/4 | c | Flour |
| 1/2 | c | Quick-cooking oats |
| 1/2 | ts | Cinnamon |
| | | Sweetener equal to 1/2 c sugar |
| 5 | c | Sliced baking apples |
| 1/2 | c | Unsweetened frozen apple juice concentrate |
| | | Pie crust for 1 crust pie --------------------------- |
| | | For Topping |
| 1/4 | c | Flour |
| 1/2 | c | Quick-cooking oats |
| | | Sweetener equal to 1/2 c brown sugar |
| 1 | ts | Cinnamon |
| 1 | pk | Sugar-free instant vanilla pudding mix |
| 1/2 | c | Butter or margarine |
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over
sliced apples and mix well. Pour apple juice over top of apples and mix
well again. Put apple mixture in pie crust; set aside.
For topping, mix dry ingredients with fork. Add butter and cut into
dry indredients with a pastry blender or two knives until it resembles
coarse crumbs. Pour mixture over pie filling and press down evenly over
apples. Bake at 400 degrees for 45-55 minutes. Makes 12 servings. 2 bread,
3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283 mg. sodium,
5 mg. cholesterol in each.